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Lunch Buffet Menu

 



Entrees (your choice of two)



Yankee Pot Roast in Homestyle Gravy



Stuffed Cabbage in Tomato Sauce



Beef with Mushroom Sour Cream Sauce



Baked Scrod with Lemon Parsley Butter



Chopped Sirloin with sautéed Mushrooms and grilled Onions



Glazed Ham with Fruit Sauce



Baked Stuffed Shells in Marinara Sauce



Vegetable Lasagna in Rich Alfredo Cream Sauce



Italian Lasagna in Sweet Tomato Sauce



Oriental Stir Fried Chicken and Vegetables



Oriental Stir Fried Beef and Vegetables

Accompaniments (your choice of two)



Oven Browned Redskin Potatoes



Seasoned Rice



Buttered Noodles



Glazed Carrots



Garlic Smashed Potatoes



Buttered Green Beans



Chef’s Fresh Vegetables



Steamed Broccoli

Menu includes:



Warmed Rolls with butter



Tossed Salad Bowl with House Dressing



Coffee, Tea, and Decaf



Fruit Punch Bowl

A la Carte Items (separate price per person)



Soup Du Jour



Fresh Fruit Cup



Third Entrée Selection







Executive Deli Bar:



Sliced Turkey, Ham, Salami, Swiss & American Cheeses, Lettuce, Tomato, Relish Tray, Condiments, Sliced Bread & Rolls







Homemade Pie



Ice Cream or Sherbet

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