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Lunch Buffet Menu


Entrees (your choice of two)

Yankee Pot Roast in Homestyle Gravy

Stuffed Cabbage in Tomato Sauce

Beef with Mushroom Sour Cream Sauce

Baked Scrod with Lemon Parsley Butter

Chopped Sirloin with sautéed Mushrooms and grilled Onions

Glazed Ham with Fruit Sauce

Baked Stuffed Shells in Marinara Sauce

Vegetable Lasagna in Rich Alfredo Cream Sauce

Italian Lasagna in Sweet Tomato Sauce

Oriental Stir Fried Chicken and Vegetables

Oriental Stir Fried Beef and Vegetables

Accompaniments (your choice of two)

Oven Browned Redskin Potatoes

Seasoned Rice

Buttered Noodles

Glazed Carrots

Garlic Smashed Potatoes

Buttered Green Beans

Chef’s Fresh Vegetables

Steamed Broccoli

Menu includes:

Warmed Rolls with butter

Tossed Salad Bowl with House Dressing

Coffee, Tea, and Decaf

Fruit Punch Bowl

A la Carte Items (separate price per person)

Soup Du Jour

Fresh Fruit Cup

Third Entrée Selection

Executive Deli Bar:

Sliced Turkey, Ham, Salami, Swiss & American Cheeses, Lettuce, Tomato, Relish Tray, Condiments, Sliced Bread & Rolls

Homemade Pie

Ice Cream or Sherbet

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