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Traditional Table Served

 

Table Served Luncheon Menu  
Mushroom Ravioli with Cream Sauce; Buttered Green Beans with Almonds  
Tender Beef Slow Roasted to Medium with Pan Gravy; Accompanied by Garlic Mashed Potatoes and Mixed Vegetables  
Veal Meatloaf with Shitake Mushroom Sauce: Sesame Noodles finished off with Dilled Baby Carrots  
Boneless Breast of Chicken Romano, Fettuccini Alfredo and a mix of 
Italian Vegetables
 
Boneless Breast of Chicken, Country Style; Orange Almond Rice; 
Steamed Broccoli
 
Italian Savory Cheesecake., Topped with Chunky Marinara Sauce; 
Green Beans
 
Petit Prime Rib, accompanied by Herbed Roasted Redskin Potatoes; 
Green Beans & Mushrooms
 
Yankee Pot Roast; Chantilly Potatoes & California Medley Vegetables  

All above luncheons accompanied by our House Salad with your choice of dressing, Rolls and Butter,
Coffee, Tea, and your choice of Sheet Cake, Sherbet or Ice Cream

 

Additional Selections  
Caesar Salad with Fresh Grated Romano Cheese and Croutons with your choice of Chicken or Tenderloin Medallions  
Greek Salad with Tomatoes, Black Olives, Feta Cheese, Onions and 
Balsamic Vinagrette
 
Tri Salad Plate - Almond Chicken Salad, Tuna Salad and Fruit with 
Cottage Cheese
 
Mandarin Chicken Salad with Baby Greens, Oranges, Almonds, 
Peppers, Onions and finished with Peanut Dressing
 
Soup and Sandwich - Chef's Choice  
Soup and Salad Bar Buffet  

Deli Buffet with Assorted Cold Meats, Cheeses, Breads, and Salad Bars

 

 

 

 

 

 

 

 

 

 

 

Prices do not include 18% gratuity and 6 1/4% Sales Tax
Custom Menus Available Upon Request

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