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Bronze Buffet Menu

Bronze Buffet Menu- In Effect Monday through Thursday Evenings, Saturday and Sunday Afternoons. Entrees' (Your choice of two):
Yankee Pot Roast in Homestyle Gravy
Glazed Ham with Fruit Sauce
Stuffed Cabbage on Tomato Sauce
Baked Stuffed Shells in Marinara Sauce
Beef with Mushroom Sour Cream Saucea
Vegetable Lasagna in Rich Alfredo Cream Sauce
Italian lasagna in Sweet Tomato Sauce
Baked Scrod with Lemon Parsley Butter
Baked Chicken Breast
Chopped Sirloin with Sauteed Mushrooms and and Grilled Onions
Penne Pasta with either Chicken or Sausage, in an Alfredo or Marinara Sauce

Accompaniments (your choice of two):
Oven Browned Redskin Potatoes
Seasoned Rice
Buttered Noodles
Garlic Smashed Potatoes
Baked Potato
California Mixed Vegetables
Glazed Carrots
Buttered Green Beans
Steamed Broccoli
Chef's Choice fresh Vegetables

Menu Includes:
Warm rolls with butter
Tossed Salad with House Dressing
Coffee, Tea, Decaf
Sheet Cake, Sherbet, or Ice Cream

A la Carte Items, Priced per person 
Soup Du Jour
Fresh Fruit Cup

Executive Deli Bar (Sliced turkey, ham, salami, Swiss & American Cheese, lettuce, tomato, relish tray, condiments, sliced bread & rolls)
Home-made Pie
Ice cream or Sherbet

Gold Buffet Menu. Your choice of two entrees.  One vegetable and one starch choice.

Regular Priced Entrées
Baked Breast of Chicken
Chicken Cordon Bleu
Chicken Marsala
Baked Chicken Pieces
Table Carved Roasted Turkey Breast
Sweet & Sour Chicken

Table Carved Tender Slow Roasted Beef
Yankee Pot Roast
Potted Swiss Steak Jardiniere
Baked Cabbage Rolls
Beef Stroganoff Style with Kluski Noodles

Baked Breaded Pork Chops
Sweet & Sour Pork
Table Carved Roast Pork Loin
Table Carved Ham

Veal Parmesan
Tortellini in Marinara
Lasagna-Vegetable or Meat
Stuffed Shells- Cheese or Spinach
Italian Sausage with Green Peppers
and Onions

Breaded Baked Whitefish

Special Priced Buffet Items
Table Carved Prime Rib
Veal Scallopini Style
Poppyseed Chicken Breast
Barbequed Baby Back Ribs
Stuffled Filet of Sole
Crown Roast of Pork
Wild Rice Stuffed Chicken Breast

Starch Choices Include:
Chantilly Potatoes
Candied Yams with Walnuts
Orange Almond Rice
Rice Pilaf
Fiesta Rice
Noodles Romanoff
Parsley Potatoes
Garlic Smashed

Vegetable Choice Include:
Green beans with Almonds
Steamed Broccoli with Dill
California Medley
Italian Mix
Spring Peas with Dill
Glazed Carrots
Buttered Corn
Steamed Fresh Vegetables

Dessert Choices Include:
Chocolate or Strawberry Mousse
Sheet Cake
Homeade Pies
Ice Cream or Sherbet

Special Dessert Choices:
Viennese Table of Pastries and Tortes $5.00 per person
Chocolate Fountain $5.00 per person

For That Special Touch
Ice Carving
Watermelon Baskets with fresh cut fruit
Pineapple Birds with Fresh Cut Fruit 
Wedding Cake

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