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    Bronze Buffet Menu

    Bronze Buffet Menu- In Effect Monday through Thursday Evenings, Saturday and Sunday Afternoons. Entrees' (Your choice of two):
    Yankee Pot Roast in Homestyle Gravy
    Glazed Ham with Fruit Sauce
    Stuffed Cabbage on Tomato Sauce
    Baked Stuffed Shells in Marinara Sauce
    Beef with Mushroom Sour Cream Saucea
    Vegetable Lasagna in Rich Alfredo Cream Sauce
    Italian lasagna in Sweet Tomato Sauce
    Baked Scrod with Lemon Parsley Butter
    Baked Chicken Breast
    Chopped Sirloin with Sauteed Mushrooms and and Grilled Onions
    Penne Pasta with either Chicken or Sausage, in an Alfredo or Marinara Sauce

    Accompaniments (your choice of two):
    Oven Browned Redskin Potatoes
    Seasoned Rice
    Buttered Noodles
    Garlic Smashed Potatoes
    Baked Potato
    California Mixed Vegetables
    Glazed Carrots
    Buttered Green Beans
    Steamed Broccoli
    Chef's Choice fresh Vegetables

    Menu Includes:
    Warm rolls with butter
    Tossed Salad with House Dressing
    Coffee, Tea, Decaf
    Sheet Cake, Sherbet, or Ice Cream

    A la Carte Items, Priced per person 
    Soup Du Jour
    Fresh Fruit Cup

    Executive Deli Bar (Sliced turkey, ham, salami, Swiss & American Cheese, lettuce, tomato, relish tray, condiments, sliced bread & rolls)
    Home-made Pie
    Ice cream or Sherbet


    Gold Buffet Menu. Your choice of two entrees.  One vegetable and one starch choice.

    Regular Priced Entrées
    Poulty
    Baked Breast of Chicken
    Chicken Cordon Bleu
    Chicken Marsala
    Baked Chicken Pieces
    Table Carved Roasted Turkey Breast
    Sweet & Sour Chicken

    Beef
    Table Carved Tender Slow Roasted Beef
    Yankee Pot Roast
    Potted Swiss Steak Jardiniere
    Baked Cabbage Rolls
    Beef Stroganoff Style with Kluski Noodles

    Pork
    Baked Breaded Pork Chops
    Sweet & Sour Pork
    Table Carved Roast Pork Loin
    Table Carved Ham

    Italian
    Veal Parmesan
    Tortellini in Marinara
    Lasagna-Vegetable or Meat
    Stuffed Shells- Cheese or Spinach
    Italian Sausage with Green Peppers
    and Onions

    Seafood
    Breaded Baked Whitefish

    Special Priced Buffet Items
    Table Carved Prime Rib
    Veal Scallopini Style
    Poppyseed Chicken Breast
    Barbequed Baby Back Ribs
    Stuffled Filet of Sole
    Crown Roast of Pork
    Wild Rice Stuffed Chicken Breast

    Starch Choices Include:
    Chantilly Potatoes
    Candied Yams with Walnuts
    Orange Almond Rice
    Rice Pilaf
    Fiesta Rice
    Noodles Romanoff
    Parsley Potatoes
    Garlic Smashed

    Vegetable Choice Include:
    Green beans with Almonds
    Steamed Broccoli with Dill
    California Medley
    Italian Mix
    Spring Peas with Dill
    Glazed Carrots
    Buttered Corn
    Steamed Fresh Vegetables

    Dessert Choices Include:
    Cheesecake
    Chocolate or Strawberry Mousse
    Sheet Cake
    Homeade Pies
    Ice Cream or Sherbet

    Special Dessert Choices:
    Viennese Table of Pastries and Tortes $5.00 per person
    Chocolate Fountain $5.00 per person

    For That Special Touch
    Ice Carving
    Watermelon Baskets with fresh cut fruit
    Pineapple Birds with Fresh Cut Fruit 
    Wedding Cake

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