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    Lunch Buffet Menu

     



    Entrees (your choice of two)



    Yankee Pot Roast in Homestyle Gravy



    Stuffed Cabbage in Tomato Sauce



    Beef with Mushroom Sour Cream Sauce



    Baked Scrod with Lemon Parsley Butter



    Chopped Sirloin with sautéed Mushrooms and grilled Onions



    Glazed Ham with Fruit Sauce



    Baked Stuffed Shells in Marinara Sauce



    Vegetable Lasagna in Rich Alfredo Cream Sauce



    Italian Lasagna in Sweet Tomato Sauce



    Oriental Stir Fried Chicken and Vegetables



    Oriental Stir Fried Beef and Vegetables

    Accompaniments (your choice of two)



    Oven Browned Redskin Potatoes



    Seasoned Rice



    Buttered Noodles



    Glazed Carrots



    Garlic Smashed Potatoes



    Buttered Green Beans



    Chef’s Fresh Vegetables



    Steamed Broccoli

    Menu includes:



    Warmed Rolls with butter



    Tossed Salad Bowl with House Dressing



    Coffee, Tea, and Decaf



    Fruit Punch Bowl

    A la Carte Items (separate price per person)



    Soup Du Jour



    Fresh Fruit Cup



    Third Entrée Selection







    Executive Deli Bar:



    Sliced Turkey, Ham, Salami, Swiss & American Cheeses, Lettuce, Tomato, Relish Tray, Condiments, Sliced Bread & Rolls







    Homemade Pie



    Ice Cream or Sherbet

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