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    Lunch Buffet Menu


    Entrees (your choice of two)

    Yankee Pot Roast in Homestyle Gravy

    Stuffed Cabbage in Tomato Sauce

    Beef with Mushroom Sour Cream Sauce

    Baked Scrod with Lemon Parsley Butter

    Chopped Sirloin with sautéed Mushrooms and grilled Onions

    Glazed Ham with Fruit Sauce

    Baked Stuffed Shells in Marinara Sauce

    Vegetable Lasagna in Rich Alfredo Cream Sauce

    Italian Lasagna in Sweet Tomato Sauce

    Oriental Stir Fried Chicken and Vegetables

    Oriental Stir Fried Beef and Vegetables

    Accompaniments (your choice of two)

    Oven Browned Redskin Potatoes

    Seasoned Rice

    Buttered Noodles

    Glazed Carrots

    Garlic Smashed Potatoes

    Buttered Green Beans

    Chef’s Fresh Vegetables

    Steamed Broccoli

    Menu includes:

    Warmed Rolls with butter

    Tossed Salad Bowl with House Dressing

    Coffee, Tea, and Decaf

    Fruit Punch Bowl

    A la Carte Items (separate price per person)

    Soup Du Jour

    Fresh Fruit Cup

    Third Entrée Selection

    Executive Deli Bar:

    Sliced Turkey, Ham, Salami, Swiss & American Cheeses, Lettuce, Tomato, Relish Tray, Condiments, Sliced Bread & Rolls

    Homemade Pie

    Ice Cream or Sherbet

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