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Traditional Table-Served Menu


Dinner Entrées 
All Entrées from the Dinner Entrée section include salad, two (2) accompaniments and assorted rolls and butter.
Sauteed Boneless Chicken Breast served with your choice of Lemon Basil, Piccata, Orange, Greek or Poppyseed Sauce
Stuffed Boneless Chicken Breast Cordon Bleu, Apple Almond, or Kiev
Supreme Chicken in Puff Pastry with Boursin Cheese, Spinach and Mushroom with light Buerre Blanc Sauce
Roast Turkey with Sage Dressing and Cranberry Sauce
Herb Roasted Cornish Game Hen with Orange Sauce
Roast Beef Tenderloin with Marchand du Vin Sauce

Roast Prime Rib of Beef Au Jus
Filet Mignon with Sauce Béarnaise

8 oz. New York Strip Steak grilled and served with Sautéed Mushrooms, Bordelaise Sauce, and Blue Cheese

8 oz. New York Strip Steak topped with Jumbo Shrimp Scampi
Roasted Pork Loin stuffed with Spinach, Mozzarella Cheese and Sundried Tomatoes, served with Dijon Mustard Sauce
Boneless Braised Pork Chop in rich Pork Gravy
Stuffed Double-Cut Pork Chop with Sage Dressing
Pan Seared Salmon with Carmelizd Onions, White Wine and Capers
English Style Orange Roughy with Lemon Butter Sauce
Wild Mushroom Struedel with Fresh Portabella Mushrooms served with Roasted Red Pepper Cream Sauce

Mediterranean Purse of Pastina with Grilled Italian Vegetables stuffed into a Flaky Puff Pastry Purse

Bronze Table-served Menu, in effect MONDAY-THURSDAY only. All entrees include salad, rolls and butter, coffee, tea and decaf. All prices are per person.
Meatloaf with Wild Mushroom sauce, Mashed Potatoes, and Buttered Sugar Snap Peas
Breaded Pork Chop in Rich Pork Gravy, Chantilly Potatoes, and Buttered Corn
Chicken Parmesan, Pasta Alfredo and Steamed Broccoli
Roast Beef with Pan Gravy, Mashed Potatoes, and Green Beans
Swiss Steak Jardiniere, Chantilly Potatoes, and Steamed Broccoli
8 oz. New York Strip Steak with Sauteed Mushrooms, Baked Potato, and
Seasonal Fresh Vegetables
Oven Roasted Half Chicken, Rice Pilaf, and California Style Vegetables
Country Style Chicken Breast, Orange Almond Rice and Broccoli with Cheese Sauce
Turkey, Old Fashioned Stuffing, Mashed Potatoes, Buttered Corn
and Cranberry Sauce
Chicken Breast Romano, Pasta Alfredo, and Sicilian Vegetables
Stuffed Chicken Breast, Rice Pilaf, and Mixed Vegetables
Breaded Fried Whitefish with Tartar Sauce, Parslied Redskins, and Green Beans
Broiled Orange Roughy with Orange Butter Sauce, Roasted Redskins and California Medley

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